Chronicle Books 'It Starts With Fruit' Cookbook in Multi

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Description

Jam making gets a bad rap for being highly technical, complicated, messy, hot and sticky; but preserving fruit can be simple and easy. Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. It Starts with Fruit features 73 recipes tota-master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups, shrubs, whole fruit preserves, butters, pie fillings and dried fruits, plus a final chapter on baking with preserves. By Jordan Champagne 7 1/4"W x 9 3/4"H x 1"D. 288 pages Hardcover Chronicle Books