Hickory Smoked Turkey Breast

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Description

Smoked to perfection over fresh hickory chips, this boneless breast is sure to make your holiday meal simple and delicious. Refrigerate upon receipt, enjoy or freeze within 30 days of receipt. Fully cooked and ready to enjoy. If warming is desired: wrap tightly in foil and warm for 30-45 minutes at 300 degrees. 10"W x 10"D x 8"T. 3-4 lbs. Made in the USA.