This perfectly balanced bread knife combines sharpness, comfort and functionality. How it's made: Made from revolutionary FC61 fine carbide stainless steel (61 Rockwell hardness) and ice-hardened, the FRIODURx2 blade offers exceptional durability, cutting-edge retention and corrosion resistance. Additional features: The hand-honed Honbazuke blade boasts scalpel-like sharpness and an authentic thin Japanese-blade profile with a 9.5-12? edge
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