Whole Hickory Smoked Ham

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Description

Whole hickory smoked ham. Refrigerate upon receipt, enjoy or freeze within 30 days of receipt. Fully cooked and ready to enjoy. If warming is desired: wrap tightly in foil and warm for 2 hours at 325 degrees. 14"W x 10"D x 8"T. 14-16 lbs. Made in the USA.