Bourbon Cream Corn Casserole, Serves 4-6

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Description

Cream corn, whole kernel corn, butter, sour cream, cornbread mix, eggs & bourbon, blended together for you. Includes two bags of batter Cooking Instructions: Thaw the batter, pour into a greased baking dish, slide into a 350-degree oven, and bake uncovered for 30-40 minutes or until golden brown Total net weight: 64 oz. Serves 4-6 people Shelf life: 1 year (frozen), 5-7 days (refrigerated) Item Weight (Lbs.): 9.0 Made in USA