Crawfish Cornbread with Crawfish Etouffee

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Description

A Cajun delight! Crawfish and onions are added to cornbread batter, and a topping of crawfish touffe is included. For this heat and eat product, just bake the cornbread, warm up the touffe, and pour over the top when ready to serve! Weight: 4-pound trays of cornbread; 16 oz bag of crawfish touffe. Serves 8-12 people. Refrigerated shelf life: 4-5 days. Frozen shelf life: 1 year. Made in the USA.