Hickory-Smoked Peppered Whole Ham, For 20-25 People

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Description

Fully cooked, spiral-cut, no water added, bone-in ham smoked for 22 hours after being rolled in brown sugar and hand rubbed with cracked peppercorns. Comes with an 8-ounce jar of Hogwash, a tasty condiment made with horseradish, brown sugar, lemon juice, and a few other ingredients. Ships frozen; refrigerate upon receipt. Fully cooked; can be served warmed or at room temperature. Thaw in refrigerator for 2-3 days. To warm, bring to room temperature, remove from packaging, and wrap tightly in.